Review the Weekly Menu Below and Then Fill Out the Form to Order When You’re Ready.

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Menu pricing is offered à la carte, with most portions thoughtfully prepared to serve two adults unless otherwise specified.

(Example: A couple would only need to order 1 entree, 1 or 2 sides and 1 dessert to have a full meal for 2)

Main Dishes

Serving enough for 2++

*5-day freshness or easy freeze for later

  • Whole Pork Tenderloin 1.5 - 2 lb. $38

    Stuffed with roasted vegetables, breadcrumbs and herbs. Served with roasted pork gravy on the side. 

  • French Chicken Pot Pie (Whole 8" pie) $34

    Slow roasted chicken, Creamy volute sauce, carrots, potatoes, peas, tarragon, and double pastry crust.

  • Lasagna (8"dish) 1 lb. $38

    Layers of Pasta, Ricotta Cheese, Bechamel, Italian Sausage, Angus Beef, Marazano Marinara, and Mozzarella Cheese.

  • Torta Rustica “Italian meat pie” (Whole 8" pie) $42

    Pastry dough filled with ricotta, eggs, parmesan, provolone, and cured meats like salami, prosciutto, capicola, and sautéed spinach and basil.

    Eat warm or cold

  • Steak and Mushroom Pullman (8" x 4" square loaf) $38

    Fresh baked pullman bread, filled/layered with NY strip steak, wild mushrooms, and rooted vegetables with rich port demi-glace. .

  • Beef Pot Roast Burrito (2) $32

    Everything pot roast rolled into a burrito with drippings to dip.

    *Mind blowing!

  • Chicken Yaki Soba $32

    Protein packed buckwheat noodles, roasted chicken, soy ginger sauce with loads of vegetables.

  • Southern BBQ Shrimp 1 lb. $36

    Fresh Gulf Shrimp, warm spices, lemon, Worcestershire, grass fed butter, green onions. Served with crusty bread and white rice.

    Meal or share as a starter. 

  • Sicilian Chicken Meatballs 1 lb. $28

    Fresh ground organic chicken and pork with fresh basil, caramelized fennel, and Marziano tomato gravy.

  • Traditional Pork Schnitzel 1 lb. $42

    Thinly pounded pork loin, lightly breaded and baked golden brown. Accompanied with fresh lemon/caper relish. 

  • Beef Tenderloin Milanese 1 lb. $42

    Tender grass-fed local beef pounded thin, dredged in egg and sourdough breadcrumbs, herbs, pecorino and finished with tomato gravy on the side.

  • Bison Meat Loaf (8' dish) 1 lb. $38

    Breadcrumbs, herbs, hen eggs, sharp white cheddar, brown sugar tomato glaze.

    Amazing hot or a cold sandwich

Sides 16 oz. Serving

  • Sweet Potato Gratin $14

    Layered with kale and bechamel

  • German Potatoes $16

    Sliced potato, onions, fennel and a bacon vinaigrette. Serve hot or cold

  • Drunken Stewed Cabbage $14

    Fresh cabbage slow stewed with scotch ale, grass fed butter and toasted caraway seed.

  • Roasted Acorn Squash $16

    Touch of maple syrup, cinnamon and walnut dust.

Sweet Finish

  • Welcome Sandy's Cookies -- Made with Love $12

    Add to any order

    ½ dozen fresh baked butter short bread cookies.

  • Belgian Triple Chocolate Duck Egg Brownie (6" pan) $22

  • French Apple Tart $18

    Butter pastry layered organic apples, truffled sugar dust. 6” pan

Frequently Asked Questions

  • Menu’s refresh every Friday and orders are open from Friday - Sunday at 9pm

  • You choose your delivery day - pick Tuesday or Thursday. Deliveries are between 12-5pm.

    If you would like to schedule a specific delivery window, there is an additional $20.

  • Most menu items are designed to serve approximately two adults unless otherwise noted. Portion sizes are listed within each menu item description.

  • Prices are per item, not per person. For example, an entree priced at $25 generally includes two portions or enough food for approximately two servings. Individually portioned items will be notated.

    Pantry items are priced per pound, ounce, or quantity listed and intended as add on’s to the entrees or for daily use and enjoyment.

  • We accept all major credit and debit cards at checkout for online payment.

  • If you are unable to be home during your delivery window, you may select one of our unattended delivery options at checkout.

    Customers must provide either:

    • An appropriately sized cooler or insulated food storage container at the delivery location, or

    • A door code or access instructions allowing Chef Michelle to place your order directly into your refrigerator. Please ensure there is adequate space available for your delivery.

    For food safety reasons, perishable items will NOT be left on counters, porches without temperature-controlled storage, or in open air environments.

    If a suitable delivery location is unavailable, customers will be responsible for coordinating pickup with Chef Michelle before 7:00 PM on the day of delivery.

    Refunds will not be issued for orders that cannot be delivered safely or for food that is not received or collected by the customer.

  • Each meal includes detailed storage, reheating, and serving instructions to ensure the best possible dining experience. Instructions will indicate recommended reheating methods, temperatures, and approximate cooking times for oven, stovetop, microwave, or air fryer preparation when applicable.

    Many items are delivered fully prepared and simply require reheating, while others may include components that are best assembled or finished just before serving for optimal quality and flavor.

    If you have any questions about your order, Chef Michelle is always happy to help.

  • Yes! Chef Michelle offers private catering, special event menus, and custom culinary experiences for select events. Please reach out through the Contact Page to discuss your event, guest count, dietary needs, and vision for the occasion.