Review the Weekly Menu Below and Then Fill Out the Form to Order When You’re Ready.
Entrees
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Short Rib Lasagna — $25
Two 10 oz portions
Fresh pasta layered with shredded short rib, ricotta, mozzarella, and Romano cheese with a rich Bolognese sauce and garden herbs.
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Bison Enchiladas - $33
Serves two
Ground bison, hatch chilis, sweet Walla Walla onions, fire roasted tomatoes. Rice and black beans layered in stone ground tortillas and finished in a rich savory sauce.
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Best of Summer Ragu and Penne Pasta - $25
Serves two
Stewed vegetables of all kinds, handmade pasta, lemon/white wine sauce with fresh herbs finished with cracked green olive oil.
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Southern Barbecue Shrimp — $25
Serves two
Despite the name, these Gulf shrimp aren't actually barbecued. Instead, they're simmered in a rich Worcestershire-spiced butter sauce with roasted garlic, black pepper, and fresh basil.
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Crustless Quiche - $14
Serves two
Farm Fresh Eggs, oat milk, avocado oil, goat cheese and seasonal vegetables and fresh herbs. Low calorie and packed with protein.
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Smoked Rainbow Trout Mousse - $16
8 oz
Italian creamy cheese, fresh dill, lightly smoked fish, capers, fresh lemon. Served with Cristini.
Great snack, party food or smear.
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Spatchcock Organic Chicken - $32
2.0 - 2.5 lb. Chicken
Marinated in red curry, pineapple, coconut milk. Bound in a banana leaf and slow roasted. Served with whole baked plantains.
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Crispy Pork Belly - $28
1 lb.
Marinated in warm spices like ginger, cardamon, dates and garlic. Served with crispy rice.
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Fish Pie - $28
Serves two
Fresh local Cod fish, carrots, capers, dill, mashed gold potatoes, bechamel sauce and a flaky pie crust.
Scandinavian comfort food!
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Sides
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Fresh Corn Rib-lets — $5.50
8 pieces
The ideal way to eat summer corn. Seasoned with sea salt, paprika, and powdered buttermilk.
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Roasted Root Vegetables — $10
16 oz | Serves two
If it grows underground, chances are it's in here. A rotating selection of roasted seasonal root vegetables.
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Roasted Spaghetti Squash — $12
Half squash | Serves two
Fresh roasted spaghetti squash with crushed herbs and marinara.
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Scarpaccia - $14
4 slices
A rustic, thin, and crispy Italian zucchini flat bread/tart.
Originated in Tuscany made with sliced zucchini, shallots, flour, cornmeal, and olive oil.Eat it on its own or use it as bread for your favorite sandwich
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Roasted Beets - $14
12 oz
Red and yellow-tossed in white balsamic, pine nuts, green pepper corns and olive oil.
Desserts
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Basil Pound Cake — $8
Serves two
Served with fresh macerated strawberries and balsamic caramel.
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Pumpkin Seed Shortbread — $8
Serves two
Toasted pumpkin seeds blended with grass-fed butter, organic sugar, and flour.
Pantry Items
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Beurre composé (6oz) - $12 ea
Aka Compound butter our house made butter mixed with sweet or savory flavorings, such as fresh herbs, citrus zest, garlic, spices, or honey. It acts as a rich, melting sauce or spread that instantly enhances steaks, seafood, vegetables, pasta and bread
Roasted Garlic butter
Garlic confit, organic grass fed butter, chopped flat leaf parsley.Sun-dried Tomato butter
Fresh Garlic, Capers, Citrus, Oregano, Romano cheese.Thai butter
Mint, Cilantro, Basil, Ginger, Garlic, Birds Eye chili (medium heat)Salted Carmel butter
Heavy cream, sea salt, organic sugar, organic grass fed butter and a touch of nutmeg
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Italian “Gravy” aka sauce (16oz) - $18 ea
The term stems from Southern Italian dialects where the rich, meat-infused ragù was translated as "gravy" by early immigrants. It isn't a flour-thickened pan gravy; rather, it is a hearty red sauce that absorbs the rendered fats, juices, and marrow of slow-cooked meats.
Traditional Gravy
Marzano tomatoes, Italian Sausage, & PancettaVegetable Ragu
Marzano tomatoes, a seasonal mirepoix (veggies)Arrabbiata (spicy)
Marzano tomatoes, roasted Calabrian chili, touch of sweet creamPuttanesca
Marzano tomatoes, olives, capers, garlic, anchovies, herbs, Aleppo peppers
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Salad Dressings & Marinades (8oz) — $8
Rice Vinegar Ginger Soy
Excellent with shrimp, pork belly, and edamame.Green Goddess
Herbed buttermilk dressing perfect for chicken, salads, and vegetable platters.Blue Cheese
Ideal for chicken sandwiches, salads, and grilled corn.Tomato Vinaigrette
Pairs with virtually everything.Balsamic Honey
Excellent with tomatoes, salads, and grilled lamb.
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Hand-Made Pasta — $8
by the pound
Choose from:
Thin Spaghetti
Linguine
Egg Yolk Pappardelle
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Chicken Salad (16oz)— $14
Made with egg yolk aioli, Greek yogurt, tarragon, hazelnuts, and celery.
Perfect as a salad, sandwich filling, or simply enjoyed with a fork.
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Traditional Three Bean Salad (12oz)— $12
A classic marinated bean salad.
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French Pastry Pinwheels with Pesto - $8
one dozen | You bake them fresh at home.
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Gorgonzola & Sun-Dried Apricot Tartlets - $8
one dozen | You bake them fresh at home.
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Feta & Goat Cheese Torte (12oz) — $14
Layered with fresh herbs and sun-dried tomato caviar.
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Italian White Bean Hummus (8oz) — $8
Creamy white beans with confit garlic and basil olive oil.
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Olive Tapenade (8oz) — $12
Green and black olives, roasted red peppers, capers, citrus, and olive oil
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Smoked Trout Mousse (8oz) — $16
Smoked trout blended with dill, capers, lemon, mascarpone, and cream cheese.
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Tomato Basil Bruschetta (8oz) — $8
Fresh tomatoes, chives, olive oil, cracked black pepper, and aged balsamic.
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Pickled Vegetables (12oz) — $14
Seasonal vegetables pickled with apple cider vinegar, herbs, and spices.
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Chilled Pickled Jumbo Shrimp — $1.50 each
Jumbo peeled and deveined shrimp pickled in local IPA with pickling spices and served with dill remoulade.
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Party Nutz (Oregon Hazelnuts) (8oz) — $12
Choose from:
Sweet Balsamic Brown Sugar
Savory Rosemary Garlic
Crunchy Cocoa (contains egg whites)
Frequently Asked Questions
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Menu’s refresh every Friday and orders are open from Friday - Monday at 8pm
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Deliveries are on Thursday between 12-5pm.
If you would like to schedule a specific delivery window, there is an additonal $20.
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Most menu items are designed to serve approximately two adults unless otherwise noted. Portion sizes are listed within each menu item description.
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Prices are per item, not per person. For example, an entree priced at $25 generally includes two portions or enough food for approximately two servings. Individually portioned items will be notated.
Pantry items are priced per pound, ounce, or quantity listed and intended as add on’s to the entrees or for daily use and enjoyment. -
We accept all major credit and debit cards at checkout for online payment.
If you will be home to receive your delivery, you may also choose to pay cash upon delivery. To reserve your order, cash orders require a 20% deposit paid by credit card at checkout. The remaining balance is due at the time of delivery.
As a thank you for choosing cash payment, cash orders receive a 10% discount on the total order value, which is applied to your final balance due upon delivery.
Please note that cash payment is only available for orders where someone will be present to receive the delivery.
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If you are unable to be home during your delivery window, you may select one of our unattended delivery options at checkout.
Customers must provide either:
An appropriately sized cooler or insulated food storage container at the delivery location, or
A door code or access instructions allowing Chef Michelle to place your order directly into your refrigerator. Please ensure there is adequate space available for your delivery.
For food safety reasons, perishable items will NOT be left on counters, porches without temperature-controlled storage, or in open air environments.
If a suitable delivery location is unavailable, customers will be responsible for coordinating pickup with Chef Michelle before 7:00 PM on the day of delivery.
Refunds will not be issued for orders that cannot be delivered safely or for food that is not received or collected by the customer.
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Each meal includes detailed storage, reheating, and serving instructions to ensure the best possible dining experience. Instructions will indicate recommended reheating methods, temperatures, and approximate cooking times for oven, stovetop, microwave, or air fryer preparation when applicable.
Many items are delivered fully prepared and simply require reheating, while others may include components that are best assembled or finished just before serving for optimal quality and flavor.
If you have any questions about your order, Chef Michelle is always happy to help.
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Yes! Chef Michelle offers private catering, special event menus, and custom culinary experiences for select events. Please reach out through the Contact Page to discuss your event, guest count, dietary needs, and vision for the occasion.